Article dans une revue avec comité de lecture


Numerical modeling of bubble induced flow patterns in champagne glasses
International journal of numerical methods for heat and fluid flow, volume 24, numéro 3, pp. 563-578 (2014)

par   Fabien BEAUMONT , Catalin Viorel POPA , G. Liger-Belair , Guillaume POLIDORI

Résumé :

Purpose – Very recently, driven by glassmakers and champagne houses, attention has been paid to the way to control effervescence and bubble nucleation. It was demonstrated that ascending bubbles act like many swirling motion generators in champagne glasses. It is the reason why a numerical modeling of flow dynamics induced by the effervescence in a glass of champagne has been carried out for the first time using the finite volume method by Computational Fluid Dynamics (CFD). The paper aims to discuss these issues.


Thématique du GRESPI concernée par cet article :

          -Thermomécanique

Actualités

  • 42ème congrès de la Société de Biomécanique 2,3 et 4 novembre 2017 Reims, France.
    JPEG - 211.3 ko